Monk Fruit Powder

Monk Fruit Extract (100%) – Derived from the Luo Han Guo fruit, this sweetener is rich in mogrosides, the compounds responsible for its intense sweetness. These mogrosides provide the sweet taste while contributing zero calories and having no impact on blood sugar levels.

🔹Grade: Food-Grade

🔹GMO Status: on-GMO, derived from the Luo Han Guo fruit

🔹No Fillers or Additives: No preservatives, artificial colors, or flavors.

🔹Heavy Metals: Complies with FDA and international limits for heavy metals (lead, arsenic, cadmium, and mercury) ≤ 0.001% each.

🔹Microbial Contamination: Meets FDA standards for microbial contamination, including Total Plate Count, Yeast, Molds, E. coli, and Salmonella (all ≤ acceptable limits as per USP standards).

🔹Solubility: Highly soluble in water, ideal for beverages, syrups, and food formulations

🔹Storage: Store in a cool, dry place, away from direct sunlight

🔹Shelf Life: 2 years from the manufacturing date

Best Monk Fruit Powder is carefully processed to meet food-grade quality standards. Our Monk Fruit is sourced from the purest, most sustainable Monk Fruit fruits, ensuring the highest purity and potency in every batch.

🔹Purity content: ≥ 98% mogroside

🔹Form: Fine, off-white crystalline powder

🔹Source: 100% Natural

Zero Calories: Monk Fruit Powder is a calorie-free sweetener, making it a great option for weight management, sugar control, and health-conscious consumers.

Blood Sugar-Friendly: Unlike sugar, Monk Fruit does not raise blood glucose levels, making it ideal for diabetics or anyone on a low-carb or ketogenic diet.

Rich in Antioxidants: Monk Fruit contains mogrosides, which have antioxidant properties that help protect cells from oxidative stress and support overall health.

Dental Health: Monk Fruit does not contribute to tooth decay, offering a tooth-friendly alternative to sugar and other sweeteners.

No Aftertaste: Unlike some other non-nutritive sweeteners, Monk Fruit Powder provides a clean, natural sweetness with no bitter or unpleasant aftertaste.

For Food and Beverages: Monk Fruit Powder is highly concentrated, so you only need a small amount to achieve the desired sweetness. Start with 1/4 teaspoon per serving (250ml or 8oz) and adjust to taste.

For Coffee/Tea: Stir 1/4 teaspoon into coffee, tea, or hot beverages for a clean, sugar-free sweetness.

For Smoothies: Add 1/4 to 1/2 teaspoon per smoothie (250-350ml). Adjust based on the desired sweetness level, especially if mixing with tart or citrus ingredients.

For Baking: Use 1/4 to 1/2 teaspoon per cup of sugar when replacing sugar in your recipes. Since Monk Fruit is intensely sweet, start small and adjust as necessary.

Standard Dosage: Start with 1/4 teaspoon of Monk Fruit Powder per serving (8oz). You can adjust based on your preferred sweetness level, as Monk Fruit is much sweeter than sugar.

Max Dosage: Up to 5g per day. As Monk Fruit is concentrated, start with smaller amounts and increase as needed, especially in baked goods or larger recipes.